Loaded Potato Skillet

This loaded potato skillet is easy to make and tastes great for any meal. Bacon, cheese, sour cream, and crispy potatoes all melt together to make a dish that is comforting and filling.

Ingredients:

• 4 large potatoes, diced
• 1 onion, diced
• 4 slices bacon, diced
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup sour cream
• Salt and pepper to taste

Instructions:

Cook diced bacon in a pan until it gets crispy

Take it out and set it aside

Leave the bacon fat in the pan

Toss the diced potatoes into the pan and cook them for about 10 to 15 minutes, until they are golden brown and soft

Put diced onion in the pan and cook it until it gets soft

Add pepper and salt to taste

Add the cooked bacon to the potatoes and onions in the pan

Put cheddar cheese shreds on top and cover the pan until the cheese melts

Take it off the heat and add chopped green onions and sour cream on top

Enjoy while hot

Red Velvet Sugar Cookies with Hearts

Red Velvet Sugar Cookies with Hearts are ideal for a small batch dessert for two. Because of their vibrant red color and heart shape, they are an ideal treat for special occasions such as Valentines Day or anniversaries. These soft, buttery cookies with a hint of cocoa flavor are a delightful indulgence.

Ingredients:

• 1/2 cup 1 stick unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Red food coloring gel
• 1/2 cup powdered sugar for rolling
• Heart-shaped cookie cutters

Instructions:

Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy

Add the egg and vanilla extract and mix them in well

Add the cocoa powder, baking powder, salt, and all-purpose flour

Mix the dough until it holds together

Add red food coloring gel to the dough until it turns the color you want, which should be red velvet

Put the dough in the fridge for at least an hour after making a disc out of it

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

On a floured surface, roll out the chilled dough until it is about 1/4 inch thick

Cutting out cookies in the shape of hearts is easy

Just put them on the baking sheet that has been prepared

Get the rest of the dough, roll it out again, and keep cutting out cookies

Put the cookies in an oven that is already hot and bake them for 8 to 10 minutes, or until the edges are set

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down

If the cookies are still warm, you can sprinkle them with powdered sugar

These cute Red Velvet Sugar Cookies with Hearts are ready to be served and enjoyed

Ultimate Vegan Gooey Chocolate Brownies

Indulge in the ultimate gooey vegan chocolate brownies that are rich, decadent, and incredibly satisfying. These brownies are so moist and fudgy, theyll melt in your mouth with every bite. Perfect for satisfying your sweet tooth without any animal products

Ingredients:

• 2 cups all-purpose flour
• 1 cup cocoa powder
• 1 cup brown sugar
• 1 cup granulated sugar
• 1 cup unsweetened applesauce
• 1 cup almond milk
• 1/2 cup melted coconut oil
• 1/4 cup maple syrup
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup vegan chocolate chips

Instructions:

Preheat oven to 350F 175C

In a large bowl, whisk together flour, cocoa powder, brown sugar, granulated sugar, baking powder, and salt

In another bowl, mix together applesauce, almond milk, melted coconut oil, maple syrup, and vanilla extract

Pour wet ingredients into dry ingredients and mix until just combined

Fold in vegan chocolate chips

Pour batter into a greased 9x13 inch baking pan

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs

Allow to cool before slicing into gooey squares

Iced Chocolate Latte Parfait

This Iced Chocolate Latte Parfait is a simple way to enjoy the perfect mix of coffee and chocolate. A delicious treat to satisfy your sweet tooth, this granola bowl has layers of creamy Greek yogurt, chocolatey coffee, and crunchy granola. Great for a quick and tasty pick-me-up

Ingredients:

• 1 cup cold brew coffee
• 1/2 cup milk
• 2 tablespoons chocolate syrup
• 1 cup Greek yogurt
• 1/4 cup granola
• 1/4 cup chocolate chips
• Whipped cream optional
• Ice cubes

Instructions:

In a glass, combine cold brew coffee, milk, and chocolate syrup

Stir well

Place the glass in the refrigerator for 10 minutes to chill

In a separate bowl, layer Greek yogurt at the bottom

Add the chilled coffee mixture on top of the yogurt

Sprinkle granola and chocolate chips over the mixture

Top with whipped cream if desired

Add ice cubes to the parfait for a refreshing touch

Serve immediately and enjoy your delightful Iced Chocolate Latte Parfait

Anti-inflammatory Turmeric Milk

This Anti-inflammatory Turmeric Milk is a comforting and soothing beverage, perfect for cozy evenings or as a calming bedtime drink. Turmeric, known for its anti-inflammatory properties, combines with warm spices and almond milk for a delicious and health-boosting treat.

Ingredients:

• 2 cups almond milk
• 1 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/8 tsp ground black pepper
• 1-2 tbsp maple syrup or sweetener of choice

Instructions:

In a small saucepan, heat almond milk over medium heat until warm but not boiling

Whisk in turmeric, cinnamon, ginger, cardamom, and black pepper until well combined

Continue to heat for 2-3 minutes, stirring occasionally

Remove from heat and stir in maple syrup or sweetener to taste

Pour into mugs and serve warm

Enjoy the anti-inflammatory benefits of this delicious turmeric milk

Coconut Oil Oatmeal Raisin Cookies

These Coconut Oil Oatmeal Raisin Cookies are a healthier take on a classic, made with whole grains and a hint of coconut flavor.

Ingredients:

• 1/2 cup coconut oil
• 3/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Place the coconut oil and brown sugar in a bowl and mix them together until they are smooth

Add the egg and vanilla extract and mix them in well

Mix the all-purpose flour, baking soda, ground cinnamon, and salt in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add the raisins and mix them in

Place spoonfuls of dough on the baking sheet that has been prepared, leaving space between them

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown

Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

Enjoy these tasty oatmeal raisin cookies made with coconut oil

Vegan Mosaic Sushi

This vegan mosaic sushi is not only visually stunning but also delicious and packed with vibrant flavors. Perfect for impressing guests at your next dinner party or for a special homemade sushi night.

Ingredients:

• 2 cups sushi rice, cooked and seasoned
• 1/2 cup cucumber, julienned
• 1/2 cup carrot, julienned
• 1/2 cup red bell pepper, julienned
• 1/2 cup avocado, sliced
• 1/4 cup pickled ginger
• 1/4 cup nori sheets, cut into thin strips
• 1 tablespoon sesame seeds, toasted
• Soy sauce and wasabi, for serving

Instructions:

Prepare all your ingredients and have them ready for assembly

Line a square mold or baking dish with plastic wrap

Begin by layering a thin layer of sushi rice at the bottom of the mold, pressing it down firmly

Add a layer of cucumber, carrot, red bell pepper, and avocado on top of the rice

Repeat the layering process until the mold is filled, alternating colors to create a mosaic effect

Once filled, cover the top with another layer of sushi rice, pressing down firmly to compress the ingredients

Place a plate over the mold and flip it over to release the sushi onto the plate

Carefully remove the plastic wrap

Garnish the top of the sushi with pickled ginger, nori strips, and toasted sesame seeds

Slice the sushi into squares using a sharp knife

Serve with soy sauce and wasabi on the side

Enjoy your beautiful square mosaic sushi

Gluten-Free Vegan Cranberry Bliss Bars

Love these Gluten-Free Vegan Cranberry Bliss Bars They are a great treat for the holidays or any time you want a sweet and sour dessert. They are soft, chewy, and full of cranberry and white chocolate flavors. They are made with healthy ingredients.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup vegan butter, softened
• 3/4 cup coconut sugar
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1/2 cup dried cranberries, chopped
• 1/4 cup vegan white chocolate chips or chunks
• 1/4 cup chopped pecans or walnuts

Instructions:

Preheat your oven to 350F 175C

Line an 8x8-inch baking pan with parchment paper

In a small bowl, whisk together the gluten-free flour, baking powder, and salt

In a large mixing bowl, cream together the vegan butter and coconut sugar until light and fluffy

Add the applesauce and vanilla extract to the butter mixture and mix until combined

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Fold in the chopped cranberries, white chocolate chips, and chopped nuts

Press the dough evenly into the prepared baking pan

Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean

Allow the bars to cool completely in the pan before cutting into squares

Pressure Cooker Cincinnati Style Chili - Manila Spoon

With this quick and easy pressure cooker recipe, you can enjoy the strong flavors of Cincinnati Style Chili. Ground beef with just the right amount of seasoning, beans, and fragrant spices, served over spaghetti and topped with cheese and onions.

Ingredients:

• 2 pounds ground beef
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 cans 15 ounces each kidney beans, drained and rinsed
• 2 cans 14
• 5 ounces each diced tomatoes
• 1 can 6 ounces tomato paste
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cinnamon
• 1 tablespoon ground cumin
• 1 teaspoon ground allspice
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• Cooked spaghetti for serving
• Shredded cheddar cheese and chopped onions for topping

Instructions:

Set the pressure cooker to saut mode and brown the ground beef until fully cooked

Add chopped onions and minced garlic, sauting until onions are softened

Stir in chili powder, ground cinnamon, ground cumin, ground allspice, cayenne pepper, salt, and pepper

Add kidney beans, diced tomatoes, tomato paste, and beef broth

Mix well

Close the pressure cooker lid and set it to high pressure

Cook for 15 minutes

Allow natural pressure release for 10 minutes, then carefully release any remaining pressure manually

Serve Cincinnati style chili over cooked spaghetti, topped with shredded cheddar cheese and chopped onions