Red Terroir Blend Pairing

Indulge in the rich flavors of beef tenderloin paired with a savory balsamic reduction and the complex notes of Dona Paula 1350 Red Terroir Blend 2015. The wines 89 pts rating ensures a delightful dining experience.

Ingredients:

• 1 bottle Dona Paula 1350 Red Terroir Blend 2015
• 1 lb beef tenderloin steaks
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1 sprig rosemary, chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• Fresh basil leaves for garnish

Instructions:

Warm the grill up to a medium-high level

Mix minced garlic, chopped rosemary, salt, and pepper with olive oil and rub it on the steaks

If you want your steaks medium-rare, grill them for four to five minutes on each side

Balsamic vinegar and honey should be mixed together in a small saucepan

Simmer on low heat for about 5 minutes, or until it gets a little thicker

Take the steaks off the grill and give them a minute or two to rest

Place steaks on plates and add cherry tomatoes on top

Spread the balsamic reduction on top of the steaks

Before serving, sprinkle with fresh basil leaves

Pour this Dona Paula 1350 Red Terroir wine

Pour 2015 into glasses and enjoy with your meal