Shrimp Avocado Salad Sushi

This roll is a mix of Japanese sushi and a shrimp avocado salad. It is spicy and cool at the same time. A spicy mayo sauce goes with creamy avocado, juicy shrimp, and crunchy cucumber. Its all wrapped up in sushi rice and nori.

Ingredients:

• 4 sheets nori seaweed
• 2 cups sushi rice, cooked
• 12 shrimp, cooked and peeled
• 1 ripe avocado, thinly sliced
• 1/4 cup cucumber, julienned
• 2 tablespoons mayonnaise
• 1 tablespoon Sriracha sauce
• 1 teaspoon sesame seeds
• Soy sauce, for serving

Instructions:

Lay a sheet of nori on a bamboo sushi mat

Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top

Place shrimp, avocado slices, and cucumber on the rice

Mix mayonnaise and Sriracha in a small bowl, then drizzle over the fillings

Sprinkle sesame seeds on top

Roll the sushi tightly using the bamboo mat, sealing the edge with water

Slice the roll into bite-sized pieces

Serve with soy sauce for dipping