Ingredients:
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 pint vanilla ice cream
Instructions:
Warm the oven up to 175F 350C
Mix the sugar, egg, vanilla, baking soda, and salt with the peanut butter in a bowl until everything is well mixed
Put the dough on a baking sheet that has been lined with parchment paper and roll it into small balls
Use a fork to press down on each ball to make a crisscross pattern
For 10 to 12 minutes, or until cookies are just beginning to turn golden brown
Place cookies on a wire rack to cool all the way down
Once the cookies are cool, put vanilla ice cream on half of them and then put the other half of the cookies on top to make sandwiches
You can roll the edges of the ice cream sandwiches in chocolate chips or chopped peanuts if you want to
Set the sandwiches aside to freeze for at least an hour before serving

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