Ingredients:
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup chopped nuts optional
Instructions:
Preheat your oven to 350F 175C and line a baking pan with parchment paper
In a microwave-safe bowl, melt the semisweet chocolate chips and unsalted butter together in 30-second intervals, stirring between each, until smooth
Stir in the granulated sugar until well combined
Add the eggs and vanilla extract, mixing until the batter is smooth and glossy
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt
Gradually fold the dry ingredients into the chocolate mixture until just combined
If desired, fold in chopped nuts
Pour the batter into the prepared baking pan, spreading it evenly
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached
Remove from the oven and let it cool completely in the pan on a wire rack
Once cooled, cut into squares or desired shapes, and enjoy

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