Chicken Reuben Burger

This Chicken Reuben Burger is a tasty take on the traditional Reuben sandwich. It has juicy ground chicken patties mixed with sauerkraut and Swiss cheese, and it has a tangy sauce and crispy bacon on top. The burger tastes great and is great for a hearty meal.

Ingredients:

• 1 pound ground chicken
• 1/2 cup sauerkraut, drained and squeezed dry
• 1/2 cup Swiss cheese, grated
• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4 burger buns
• 4 lettuce leaves
• 4 slices of cooked bacon
• 4 pickle slices

Instructions:

Put the ground chicken, sauerkraut, garlic powder, salt, and pepper in a bowl

Add half of the grated Swiss cheese

Mix it well, then shape it into 4 burger patties

Warm up your grill or pan on the stove by setting it on medium-high heat

The chicken patties should be cooked on a grill or stove for five to six minutes on each side, or until they are done and have a nice char

Pour the sauce into a small bowl and mix the mayonnaise, ketchup, Dijon mustard, and Worcestershire sauce together

Do this while the chicken patties are cooking

Finish cooking the chicken patties and add some of the remaining Swiss cheese on top of each one

Let the cheese melt

You can grill or toast the burger buns until they are just barely browned

Spread a lot of the sauce on the bottom half of each bun before putting the Chicken Reuben Burgers together

Put a lettuce leaf on top of the sauce, then a chicken patty with cheese that has melted on top of that

Place a piece of cooked bacon on top of the chicken patty, and then add a slice of pickle to finish

Now your Chicken Reuben Burger is ready to be served

Just put the top bun on top of the pickle slice

Serve your favorite side dishes with your tasty Chicken Reuben Burger