Paleo Cherry Cheesecake Cookie Tart

Savor the delicious flavors of a Cherry Cheesecake Cookie Tart that fits the Paleo diet. This guilt-free dessert is made without using any dairy or gluten and has a nutty cookie crust, a creamy cashew cheesecake filling, and juicy fresh cherries.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup cashews, soaked for 4 hours
• 1/4 cup coconut milk
• 1/4 cup coconut oil, melted
• 1/4 cup lemon juice
• 1/4 cup honey
• 1 tsp vanilla extract
• 1 1/2 cups fresh cherries, pitted and halved
• 2 tbsp honey for drizzling
• Fresh mint leaves for garnish

Instructions:

Preheat the oven to 350F 175C

In a bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, vanilla extract, and salt

Mix until a dough forms

Press the dough into the bottom of a tart pan to form the crust

Bake for 10-12 minutes until lightly golden

Remove and let it cool

In a blender, combine soaked cashews, coconut milk, melted coconut oil, lemon juice, honey, and vanilla extract

Blend until smooth and creamy

Pour the cashew cream mixture over the cooled tart crust

Arrange the fresh cherry halves on top of the cashew cream mixture

Drizzle honey over the cherries for added sweetness

Chill the tart in the refrigerator for at least 2 hours to set

Garnish with fresh mint leaves before serving

Slice and enjoy your Paleo Cherry Cheesecake Cookie Tart