Cinnamon Roll Cupcake Parfait

A delicious twist on traditional cinnamon rolls, this parfait combines the flavors of cinnamon, cream cheese, granola, and fresh berries in a delightful cupcake-inspired treat.

Ingredients:

• 1 package refrigerated cinnamon roll dough
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup granola
• 1 cup fresh berries strawberries, blueberries, raspberries
• 1/4 cup chopped nuts pecans or almonds
• Whipped cream for topping

Instructions:

Preheat the oven and bake the cinnamon rolls according to package instructions

While the cinnamon rolls are baking, prepare the cream cheese filling by mixing softened cream cheese, powdered sugar, and vanilla extract until smooth

Once the cinnamon rolls are done, let them cool slightly, then cut them into bite-sized pieces

In serving glasses or bowls, layer the parfait by starting with a few pieces of cinnamon roll at the bottom

Add a spoonful of the cream cheese filling on top of the cinnamon rolls

Sprinkle a layer of granola, followed by a layer of fresh berries

Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream and a sprinkle of chopped nuts on top

Serve immediately and enjoy the delightful Cinnamon Roll Cupcake Parfait