Southern Pineapple Cake Parfait

A luscious and refreshing parfait inspired by the classic Southern Pineapple Cake. Layers of moist pineapple cake crumbles, whipped cream, and crushed pineapple create a delightful treat for any occasion.

Ingredients:

• 2 cups crushed pineapple, drained
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/2 cup unsalted butter, melted
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• Maraschino cherries for garnish

Instructions:

Preheat oven to 350F 175C

Grease and flour a baking dish

In a large bowl, mix crushed pineapple, sugar, flour, baking soda, salt, egg, vanilla extract, pecans, and melted butter until well combined

Pour the batter into the prepared baking dish and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean

Allow the cake to cool completely, then crumble it into small pieces

In a separate bowl, whip the heavy cream until soft peaks form

Add powdered sugar and vanilla extract, continue whipping until stiff peaks form

In serving glasses or bowls, layer the cake crumbles, whipped cream, and additional crushed pineapple

Repeat the layers until the glass is filled, ending with a dollop of whipped cream on top

Garnish with Maraschino cherries

Chill in the refrigerator for at least 1 hour before serving

Enjoy this delightful Southern Pineapple Cake Parfait