This Delicious Couscous Salad is a refreshing and vibrant dish thats perfect for a light lunch or side dish. The combination of couscous, fresh vegetables, and tangy dressing is sure to please your taste buds.
Ingredients:
- 1 cup couscous
- 1 1/4 cups boiling water
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red bell pepper, chopped
- 1/4 cup green bell pepper, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions:
Put couscous in a bowl that can handle heat
Cover couscous with a lid and pour boiling water over it
Wait 5 minutes
When the couscous is cool, fluff it up with a fork and set it aside
Couscous, cucumber, red and green bell pepper, red onion, fresh parsley, and cherry tomatoes should all be mixed together in a large bowl
Mix olive oil, lemon juice, ground cumin, salt, and pepper in a small bowl with a whisk
Pour the dressing over the couscous salad and mix it all together
Add some broken up feta cheese on top
Put it in the fridge for 30 minutes before you serve it
Enjoy Serve cold

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