Quick Mao Pao Tofu

Quick Mao Pao Tofu is a delicious stir-fry dish featuring crispy tofu cubes tossed in a savory sauce with vibrant vegetables. Its a quick and easy meal packed with flavor and nutrients.

Ingredients:

• 1 block firm tofu, drained and cubed
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 bell pepper, sliced
• 1 cup snap peas
• 2 green onions, chopped
• 1 tablespoon sesame seeds

Instructions:

In a bowl, mix soy sauce, hoisin sauce, and cornstarch

Add tofu cubes and toss to coat

Heat vegetable oil in a skillet over medium heat

Add garlic and ginger, cook for 1 minute

Add tofu cubes to the skillet and cook until browned, about 5-7 minutes

Add bell pepper and snap peas, cook for an additional 3-4 minutes until vegetables are tender

Stir in green onions and sesame seeds, cook for 1 minute

Serve hot and enjoy