Slow Cooker Chicken Tikka Masala

Enjoy the rich flavors of Chicken Tikka Masala with this easy slow cooker recipe. Tender chicken thighs are simmered in a creamy, spiced tomato sauce, resulting in a deliciously satisfying dish.

Ingredients:

• 1
• 5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 can 14 oz crushed tomatoes
• 1 cup plain yogurt
• 2 tablespoons tomato paste
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste
• 1/2 cup heavy cream
• Fresh cilantro, chopped, for garnish

Instructions:

In a slow cooker, combine diced onion, minced garlic, grated ginger, crushed tomatoes, yogurt, tomato paste, garam masala, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and pepper

Add the chicken pieces to the slow cooker, ensuring they are coated with the sauce

Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until chicken is cooked through and tender

Stir in heavy cream during the last 30 minutes of cooking

Serve hot over rice or with naan bread, garnished with fresh chopped cilantro