Pumpkin Beer Cheese Soup

A rich and creamy soup with the flavors of pumpkin, beer, and cheese, perfect for chilly autumn days or cozy nights in.

Ingredients:

• 1 can 15 oz pumpkin puree
• 1 bottle 12 oz pumpkin beer
• 2 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

Melt the butter in a big pot over medium-low heat

Put in the minced garlic and diced onion and saut until the onion is soft

Add the flour to the onion mixture and stir it all the time for one to two minutes

Add the chicken broth, pumpkin puree, and pumpkin beer slowly while whisking

Its time to add the heavy cream and ground nutmeg

Once the soup starts to simmer, turn down the heat and let it cook for 10 to 15 minutes, stirring every now and then

Add the shredded cheddar cheese little by little and stir until it melts and is smooth

Add pepper and salt to taste

Add more shredded cheese and a sprinkle of nutmeg on top of the hot dish if you want