Seafood Enchilada Crepes

These seafood enchilada crepes are a delicious mix of French and Mexican food. Soft shrimp, crab, and lobster are rolled up in crepes, covered in enchilada sauce, and baked until the cheese is melted. A great dish for people who love seafood

Ingredients:

• 8 crepes
• 1 cup cooked shrimp, chopped
• 1 cup cooked crab meat, flaked
• 1/2 cup cooked lobster meat, diced
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/2 cup enchilada sauce
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions:

Warm up the olive oil in a big pan over medium-low heat

Break up the onions, bell peppers, and garlic into small pieces

Saut the onions until they become clear

Add the chopped lobster, crab, and shrimp meat

Let the seafood heat up for two to three minutes

If you want, you can add salt and pepper to taste

Spread out the crepes and coat each one with an equal amount of the seafood mixture

On top of the seafood mix on each crepe, sprinkle shredded Monterey Jack cheese

Put the crepes in a baking dish seam-side down after rolling them up

Add enchilada sauce to the crepes and any extra cheese on top

Put the dish in an oven that has already been heated to 350F 175C and bake for 15 to 20 minutes, or until the cheese melts and bubbles

Take the crepes out of the oven and cover them with sour cream

Add some chopped fresh cilantro as a garnish

Enjoy your seafood enchilada crepes while theyre still hot