Gluten-Free Fluffernutter Cookies

These gluten-free cookies have the classic fluffernutter mix of marshmallow fluff and peanut butter in the shape of a cookie. They are chewy and sweet, and theyre great for satisfying your cravings without having gluten.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup marshmallow fluff
• 1/2 cup gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

Preheat oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine peanut butter and sugar until well blended

Add the egg and vanilla extract, mix until smooth

Stir in marshmallow fluff until evenly distributed

In a separate bowl, whisk together gluten-free flour, baking soda, and salt

Gradually add dry ingredients to the peanut butter mixture, mixing until fully incorporated

Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving space between each cookie

Flatten each cookie slightly with a fork, creating a crisscross pattern

Bake for 10-12 minutes, or until edges are lightly golden

Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely