CREAMY CAJUN SAUSAGE LINGUINE

Creamy Cajun Sausage Linguine is a delightful combination of smoked sausage, colorful bell peppers, and linguine pasta coated in a rich and creamy Cajun-spiced sauce. This dish is bursting with flavor and perfect for a quick and satisfying dinner.

Ingredients:

• 8 oz linguine pasta
• 12 oz smoked sausage, sliced
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup heavy cream
• 1 tsp Cajun seasoning
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

Cook linguine according to package instructions, drain, and set aside

In a large skillet, heat olive oil over medium heat

Add sliced sausage and cook until browned

Add diced onion, minced garlic, and diced bell peppers

Cook until vegetables are tender

Stir in heavy cream and Cajun seasoning

Let it simmer for a few minutes until the sauce thickens

Add cooked linguine to the skillet and toss until pasta is well coated with the creamy sauce

Season with salt and black pepper to taste

Garnish with chopped parsley before serving