A delicious vegan twist on the classic seven layer taco dip, perfect for parties or gatherings. Packed with flavor and plant-based ingredients, its sure to be a hit with vegans and non-vegans alike.
Ingredients:
- 1 can refried beans
- 1 cup vegan sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded vegan cheese
- 1/2 cup sliced black olives
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- Tortilla chips, for serving
Instructions:
Spread the refried beans evenly on the bottom of a serving dish
Layer the vegan sour cream over the beans
Spread the guacamole on top of the sour cream layer
Pour the salsa over the guacamole
Sprinkle the shredded vegan cheese evenly over the salsa layer
Top with sliced black olives, diced tomatoes, and chopped green onions
Serve with tortilla chips for dipping
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