On busy weeknights, these Easy Chicken Tacos are a quick and tasty way to feed your family. Tender chicken, sauted vegetables, and traditional taco toppings make a quick and easy dinner.
Ingredients:
- 1 lb boneless chicken breasts, diced
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/4 cup chopped cilantro
- 1 cup shredded cheddar cheese
- 8 small flour tortillas
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 lime, cut into wedges
Instructions:
Heat a skillet over medium-high heat and add a bit of oil
Add diced chicken to the skillet and cook until no longer pink, about 5-7 minutes
Sprinkle taco seasoning over the chicken and stir to coat evenly
Add diced tomatoes, onions, and bell peppers to the skillet
Cook for an additional 3-4 minutes until veggies are tender
Warm the flour tortillas in a separate pan or microwave as per package instructions
To assemble tacos, spoon the chicken and veggie mixture onto each tortilla
Top with shredded cheddar cheese and chopped cilantro
Serve with sour cream, salsa, and lime wedges on the side
Enjoy your delicious Easy Chicken Tacos
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