Slow Cooker Asian Sliders

These Slow Cooker Asian Sliders are packed with flavor and make for a delicious and convenient meal. The tender, savory beef pairs perfectly with the crisp cucumbers and green onions, all nestled in a soft slider bun. Its an Asian-inspired twist on a classic favorite

Ingredients:

• 1
• 5 lbs ground beef
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/2 teaspoon sesame oil
• 1/4 teaspoon crushed red pepper flakes optional
• Slider buns
• Sliced cucumbers, for topping
• Sliced green onions, for topping

Instructions:

Put soy sauce, hoisin sauce, brown sugar, minced garlic, ginger, sesame oil, and crushed red pepper flakes if you want in a bowl

To make the Asian-style sauce, mix it well

Put the ground beef in the slow cooker and cover it with the sauce that you have already made

Low-key cook for 4 to 6 hours, or until the beef is done and soft

If you dont have much time, you can also cook on high for two to three hours

To let the beef soak up the tasty sauce, shred it with a fork in the slow cooker after its done cooking

To put the sliders together, cut the slider buns in half and put some tasty beef on the bottom half of each one

Put sliced cucumbers and green onions on top of the beef to make it taste even better and add some crunch

To finish the sandwiches, put the top half of the bun on top of the sliders

Hot Asian sliders from the slow cooker are ready to eat