Garam Masala Roasted Chicken with Bread and Butter Cabbage

A tasty dish of roasted chicken with fragrant garam masala, served with toasted bread and buttery sauted cabbage.

Ingredients:

• 1 whole chicken, about 4-5 lbs
• 2 tablespoons garam masala
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 small cabbage, thinly sliced
• 4 tablespoons butter
• 4 slices of bread, toasted

Instructions:

Preheat oven to 375F 190C

Rinse the chicken and pat it dry with paper towels

In a small bowl, mix garam masala, olive oil, salt, and pepper

Rub the garam masala mixture all over the chicken, including under the skin

Place the chicken in a roasting pan and roast for about 1 hour and 30 minutes, or until the internal temperature reaches 165F 74C

While the chicken is roasting, melt butter in a skillet over medium heat

Add sliced cabbage to the skillet and saut until tender, about 8-10 minutes

Once the chicken is done, remove it from the oven and let it rest for 10 minutes before carving

Serve the roasted chicken with bread slices and buttered cabbage

Enjoy