Margherita Pizza

The tomato sauce, fresh mozzarella, basil, and olive oil on this classic Italian Margherita pizza make it taste great. Great for people who like pizza

Ingredients:

• 1 pizza dough ball
• 1/2 cup tomato sauce
• 1 1/2 cups fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons extra-virgin olive oil
• Salt and pepper to taste

Instructions:

Set your oven to 475F 245C and put a baking sheet or pizza stone inside to heat up

On a floured surface, roll out the pizza dough into a circle to the thickness you want

Place the dough that has been rolled out on a sheet of parchment paper

Cover the dough with a thin layer of tomato sauce, making sure to leave a border for the crust

On top of the sauce, put the fresh mozzarella slices

Put the pizza on a pizza stone or baking sheet that has already been heated

Bake for 10 to 12 minutes, or until the crust is golden and the cheese is bubbly and a little browned

Take the pizza out of the oven and top it with fresh basil leaves

Put extra-virgin olive oil on top of the pizza and add salt and pepper to taste

Cut up your tasty Margherita pizza and serve it