Caramelized Onion Kale Goat Cheese Pizza with Balsamic Drizzle

Enjoy the delicious tastes of caramelized onions, earthy kale, creamy goat cheese, and a sweet balsamic drizzle on a pizza crust that is just right. This Caramelized Onion Kale Goat Cheese Pizza with Balsamic Drizzle tastes fancy but is surprisingly simple to make at home.

Ingredients:

• 1 pizza dough store-bought or homemade
• 2 tablespoons olive oil
• 2 onions, thinly sliced
• 1 cup kale, chopped
• 4 ounces goat cheese, crumbled
• 1/4 cup balsamic vinegar
• Salt and pepper to taste

Instructions:

Set your oven to 475F 245C before you start cooking

Warm up 1 tablespoon of olive oil in a big pan over medium-low heat

Add the thinly sliced onions and cook, stirring every now and then, for about 20 to 25 minutes, until the onions turn caramelized and brown

Add a little salt and pepper to taste

Spread the pizza dough out on a floured surface to the thickness you want while the onions are getting caramelized

Place the dough that has been rolled out on a pizza stone or baking sheet

Spread the pizza dough with the rest of the olive oil

Cover the pizza dough with the caramelized onions

Spread the chopped kale and crumbled goat cheese out evenly on top of the onions

It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned

Warm up the balsamic vinegar in a small saucepan over medium-low heat while the pizza is baking

It should take about 5 minutes of simmering until it gets thicker and smaller

Pour the vinegar that has been boiled down over the cooked pizza

Take it out of the oven, cut it up, and serve it hot