Keto Personal Pizza with Fat Head Dough

Fat head dough, a low-carb alternative to regular pizza crust, is used in this keto personal pizza recipe. Its full of cheesy goodness and can be made your own by adding your favorite keto-friendly toppings. Great for satisfying your pizza cravings without going against the rules of the ketogenic diet

Ingredients:

• 1 1/2 cups shredded mozzarella cheese
• 2 tbsp cream cheese
• 3/4 cup almond flour
• 1 egg
• 1/2 tsp Italian seasoning
• 1/4 cup low-carb pizza sauce
• 1/4 cup shredded mozzarella cheese for topping
• Your choice of keto-friendly pizza toppings e
• g
• , pepperoni, olives, mushrooms

Instructions:

Turn on your oven and heat it up to 425F 220C

Put 1 1/2 cups of shredded mozzarella cheese and cream cheese in a bowl that can go in the microwave

Warm it up in the microwave for one minute, then mix it well

Mix the cheese with the egg, almond flour, and Italian seasoning

Mix until you get a dough

Roll out the dough into a circle that is about 1/4 inch thick between two pieces of parchment paper

Take off the top piece of parchment paper and put the dough on a baking sheet

After the oven is hot, bake the dough for 10 to 12 minutes, or until it turns golden brown

Spread the low-carb pizza sauce over the crust after taking it out of the oven

You can add shredded mozzarella cheese and any keto-friendly pizza toppings you like on top

Put the pizza back in the oven and bake for another 5 to 7 minutes, or until the cheese melts and bubbles

Cut it up and serve it hot

Have fun with your keto pizza