Gluten-Free Chocolate Chip Cookie Cheesecake with Mixed Berries Jam

Indulge in the rich flavors of this gluten-free chocolate chip cookie cheesecake topped with a luscious mixed berries jam. Its a decadent dessert perfect for any occasion

Ingredients:

• 2 cups gluten-free chocolate chip cookie crumbs
• 1/4 cup melted butter
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup mixed berries jam
• Fresh mixed berries for garnish

Instructions:

Set the oven to 350F 175C and heat it up

Melt the butter and mix it with the gluten-free chocolate chip cookie crumbs in a bowl until everything is well mixed

Crust: Press the mix into the bottom of a 9-inch springform pan

Once its done, take it out of the oven and let it cool

Mix the sugar and cream cheese in a different bowl until they are smooth and creamy

Slowly add the eggs, making sure to mix well after each one

Add vanilla extract and stir

Put the cream cheese mix on top of the cookie crust that has been left to cool

Spread the jam made of mixed berries on top of the cream cheese mixture

Use a knife to make a marbled pattern

For 45 to 50 minutes, or until the edges are set and the middle is just a little wobbly, bake in an oven that has already been heated

Close the oven door a little and leave the cheesecake in there for an hour to cool

After taking the cheesecake out of the oven, put it in the fridge for at least 4 hours or overnight until it is completely cold

Put fresh mixed berries on top before serving

Cut it up, serve it, and enjoy