Rainbow Chicken Salad with Almond Honey Mustard Dressing

A colorful and healthy salad that is full of different tastes and colors. Served with a tasty almond honey mustard dressing and grilled chicken slices, as well as a variety of fresh vegetables and toasted almonds. This salad is delicious and hard to stop eating because it has just the right amount of sweet, sour, and salty flavors.

Ingredients:

• 2 chicken breasts, grilled and sliced
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded carrots
• 1/2 cup thinly sliced red cabbage
• 1/2 cup sliced cucumber
• 1/4 cup sliced red bell pepper
• 1/4 cup sliced yellow bell pepper
• 1/4 cup sliced orange bell pepper
• 1/4 cup sliced red onion
• 1/4 cup sliced almonds, toasted
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons almond butter
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Apple cider vinegar, honey, almond butter, olive oil, salt, and pepper should all be mixed together in a small bowl with a whisk to make the dressing

Chop up the red cabbage, cucumber, bell peppers, red onion, cherry tomatoes, and shred the carrots

Put them all in a large salad bowl

Add toasted almonds and sliced grilled chicken to the salad in the middle

Pour the almond honey mustard dressing over the salad, gently toss to coat, and serve right away