Gluten-Free Teriyaki Meatballs

These gluten-free teriyaki meatballs are a flavorful and easy-to-make dish perfect for any occasion. The homemade teriyaki sauce adds a sweet and savory touch to the juicy meatballs, making them a crowd-pleaser for both gluten-free and non-gluten-free eaters alike.

Ingredients:

• 1 lb ground beef
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup chopped green onions
• 1 egg
• 1/4 cup gluten-free soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1/2 teaspoon ground ginger
• 1 tablespoon sesame seeds optional, for garnish

Instructions:

Preheat the oven to 400F 200C

In a large mixing bowl, combine ground beef, gluten-free breadcrumbs, chopped green onions, and egg

Mix well

Form the mixture into meatballs, approximately 1 inch in diameter, and place them on a lined baking sheet

In a small bowl, whisk together gluten-free soy sauce, honey, rice vinegar, minced garlic, and ground ginger to make the teriyaki sauce

Brush the teriyaki sauce over the meatballs, ensuring they are evenly coated

Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and browned on the outside

Garnish with sesame seeds, if desired, before serving

Serve hot as an appetizer or with rice and vegetables as a main dish