This Broccoli-Cheddar Quiche Tart combines the savory flavors of broccoli and cheddar cheese in a delightful tart form. Its perfect for brunch, lunch, or a light dinner.
Ingredients:
- 1 refrigerated pie crust
- 2 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1/4 teaspoon nutmeg optional
Instructions:
Preheat your oven to 375F 190C
Line a tart pan with the refrigerated pie crust, pressing it firmly against the bottom and sides
Arrange the steamed broccoli florets evenly over the crust, then sprinkle the shredded cheddar cheese over the broccoli
In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg if using until well combined
Pour the egg mixture over the broccoli and cheese in the tart pan
Bake in the preheated oven for 35-40 minutes, or until the quiche filling is set and the crust is golden brown
Remove from the oven and let it cool for a few minutes before slicing and serving
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