Tomato Jam

A savory and sweet condiment, tomato jam is ideal for giving your dishes a special touch. When there are lots of ripe tomatoes, this is a delicious way to use them.

Ingredients:

• 2 lbs ripe tomatoes, peeled and chopped
• 1 1/2 cups granulated sugar
• 1/4 cup lemon juice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• Pinch of salt

Instructions:

In a large pot, combine the chopped tomatoes and sugar

Let it sit for 30 minutes to macerate

Add lemon juice, ground cinnamon, ground cloves, and a pinch of salt to the pot

Place the pot over medium-high heat and bring the mixture to a boil

Reduce the heat to low and let it simmer for 45-60 minutes, stirring occasionally until the mixture thickens and resembles jam consistency

Remove the pot from heat and let the tomato jam cool to room temperature

Transfer the jam to sterilized jars and seal them tightly

Store the tomato jam in a cool, dark place or in the refrigerator

Use as a spread on toast, as a condiment, or in various recipes