This Low Carb Cheesesteak Skillet recipe is a quick and easy way to enjoy the flavors of a classic cheesesteak without the carbs. Ground beef is used as a convenient and budget-friendly alternative to steak, making it perfect for a weeknight dinner. With savory onions, bell peppers, and melted cheese, this dish is sure to satisfy your cravings while keeping you on track with your keto lifestyle.
Ingredients:
- 1 lb ground beef
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup shredded cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions:
Heat olive oil in a skillet over medium-high heat
Add ground beef and cook until browned, breaking it apart with a spoon
Add sliced onion, bell pepper, and minced garlic to the skillet
Cook until vegetables are tender
Season with salt and pepper to taste
Sprinkle shredded cheese over the top of the skillet
Cover and cook until cheese is melted and bubbly
Serve hot and enjoy
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