The raspberry cheesecake popsicles taste great because they have a mix of creamy cheesecake, sour raspberries, and a little crunch from graham crackers.
Ingredients:
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1/2 cup plain Greek yogurt
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/4 cup milk
- 1/4 cup graham cracker crumbs
Instructions:
In a blender, combine raspberries, cream cheese, Greek yogurt, honey, vanilla extract, and milk
Blend until smooth
Pour mixture into popsicle molds, leaving a little space at the top
Sprinkle graham cracker crumbs into each mold, using a toothpick to swirl them around
Insert popsicle sticks and freeze for at least 4 hours or until firm
To remove popsicles from molds, run under warm water for a few seconds
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