Gourdoughs ODB Donuts

Indulge in the savory-sweet goodness of Gourdoughs ODB Donuts, featuring crispy bacon and chocolate chips in a fluffy donut. A unique treat you wont forget

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate chips
• 1/2 cup chopped bacon, cooked
• Oil for frying
• Powdered sugar for dusting

Instructions:

Mix the flour, sugar, baking soda, baking powder, and salt together in a big bowl

Beat the eggs, buttermilk, vanilla extract, and melted butter in a separate bowl

Mixing until just combined, pour the wet ingredients into the dry ingredients

Add the chopped bacon and chocolate chips and fold

Heat oil in a large pot or deep fryer to 350 degrees Fahrenheit 175 degrees Celsius

Loads of the donut batter into the heated oil by spoonfuls, and cook for 34 minutes on each side, or until golden brown

Using a slotted spoon, remove the donuts and drain on paper towels

While warm, dust with powdered sugar

Savor your ODB Donuts from Gourdough