Instant Keto Mint Chip Ice Cream

This Instant Keto Mint Chip Ice Cream is a creamy, refreshing treat perfect for anyone following a ketogenic or paleo diet. Made with coconut milk and sweetened with erythritol or monk fruit sweetener, its dairy-free and low in carbs. The addition of peppermint extract and dark chocolate chips provides a burst of flavor that will satisfy your sweet tooth.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup powdered erythritol or monk fruit sweetener
• 1/2 teaspoon peppermint extract
• 1/4 cup unsweetened almond milk
• 1/2 cup dark chocolate chips sugar-free
• 2 tablespoons chopped fresh mint leaves

Instructions:

Peppermint extract, erythritol or monk fruit sweetener, coconut milk, and almond milk should all be put into a blender

Mix until its smooth

Put the mixture into an ice cream maker and churn it according to the machines instructions until its the consistency of soft serve

Add the chopped mint leaves and dark chocolate chips and mix well

Put the ice cream in a container that can go in the freezer

Freeze it for at least two hours, or until it is firm

Serve and have fun