Cranberry White Chocolate Oatmeal Cookies

Indulge in the perfect blend of sweet and tart flavors with these Cranberry White Chocolate Oatmeal Cookies. The chewy oats, luscious white chocolate, and tangy cranberries make them a delightful treat for any occasion.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups old-fashioned oats
• 1 cup dried cranberries
• 1 cup white chocolate chips

Instructions:

Set the oven to 350F 175C and heat it up

Mix the softened butter, white sugar, and brown sugar together in a large bowl until the mixture is smooth

Adding the eggs one at a time and mixing them in is the next step

Mix the all-purpose flour, baking soda, and salt together in a different bowl

Slowly add this dry mix to the wet ones and mix them together until everything is well mixed

For the old-fashioned oats, dried cranberries, and white chocolate chips, mix them in by hand

Place the cookie dough on a baking sheet that has been lined with parchment paper, making sure there is enough space between each cookie

After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down

With a hot drink of your choice, these Cranberry White Chocolate Oatmeal Cookies are a great treat