Chorizo Mac & Cheese

The rich flavors of chorizo sausage are mixed with creamy, cheesy goodness in this delicious Chorizo Mac & Cheese recipe. Its a hearty comfort food dish thats great for any event.

Ingredients:

• 250g macaroni pasta
• 200g chorizo sausage, diced
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish optional

Instructions:

Follow the directions on the box to cook macaroni until it is al dente

Remove the water and set it aside

Dice the chorizo sausage and cook it in a large skillet until it gets brown and crispy

If you need to, take off the extra grease

Over medium heat, melt the butter in the same pan

Add the flour and stir it in

Cook for one to two minutes, until it turns yellow

Gradually whisk in the milk while stirring all the time until the mixture is smooth and thick

Turn down the heat and add the shredded mozzarella and cheddar cheese

Mix the cheeses together until they melt and become smooth

Salt and pepper should be added to cheese sauce

Mix the cooked macaroni into the cheese sauce until its well covered

If you want, you can serve it hot with chopped fresh parsley on top