Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
- 1 cup dark chocolate chunks
Instructions:
Set the oven to 350F 175C and heat it up
Put the butter, white sugar, and brown sugar in a large bowl and cream them together until they are light and fluffy
Add the eggs one at a time and beat well
Then add the vanilla and mix well
Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
The dark chocolate chunks, white chocolate chips, and semisweet chocolate chips should all be carefully mixed in
Drop rounded tablespoons of dough onto baking sheets that have not been greased
Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the edges are set
Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

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