Thursday, March 5, 2026

Gluten-Free Fluffernutter Cookies


TS Swansea

These gluten-free cookies have the classic fluffernutter mix of marshmallow fluff and peanut butter in the shape of a cookie. They are chewy and sweet, and theyre great for satisfying your cravings without having gluten.

Ingredients:

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup marshmallow fluff
  • 1/2 cup gluten-free all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions:

Preheat oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine peanut butter and sugar until well blended

Add the egg and vanilla extract, mix until smooth

Stir in marshmallow fluff until evenly distributed

In a separate bowl, whisk together gluten-free flour, baking soda, and salt

Gradually add dry ingredients to the peanut butter mixture, mixing until fully incorporated

Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving space between each cookie

Flatten each cookie slightly with a fork, creating a crisscross pattern

Bake for 10-12 minutes, or until edges are lightly golden

Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely


Tuesday, March 3, 2026

Bubble Up Pizza Recipe - The Easiest Homemade Pizza


Adult Performer Saint Petersburg

This Bubble Up Pizza recipe makes it easy to make pizza at home without having to worry about making dough from scratch. Everyone in the family will enjoy this tasty and fun dish.

Ingredients:

  • 1 can 16
  • 3 oz refrigerated biscuits
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/2 cup sliced black olives
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced onions
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes optional
  • Fresh basil leaves for garnish optional

Instructions:

Preheat your oven to 375F 190C

Open the can of refrigerated biscuits and cut each biscuit into quarters

In a large mixing bowl, combine the biscuit quarters, pizza sauce, 1 1/2 cups of mozzarella cheese, sliced pepperoni, black olives, bell peppers, and onions

Mix well to coat everything evenly

Transfer the mixture to a greased 9x13-inch baking dish

Sprinkle the remaining 1/2 cup of mozzarella cheese over the top

Sprinkle dried oregano and garlic powder evenly over the cheese

Add red pepper flakes for a spicy kick if desired

Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the cheese is bubbly and melted

Remove from the oven and let it cool for a few minutes before slicing

Garnish with fresh basil leaves if you like

Serve hot and enjoy your delicious Bubble Up Pizza


Gluten-Free Fluffernutter Cookies

These gluten-free cookies have the classic fluffernutter mix of marshmallow fluff and peanut ...